Double Cut Steak House

Horrible! El servicio desde el comienzo pésimo. La hostess con una pesima actitud. Esperamos una hora y media por una mesa, un corte de $75 Dlls horrible y frío, Brussels sprouts secas y un sabor amargo también pedimos Mac & cheese lobster y estaba seco y no era el sabor mas wow pero si fue lo único que salvó la noche. Era nuestra noche de aniversario y de verdad terminamos más que decepcionados, con hambre y con un mal sabor de boca. Nos sentimos estafados por que fue caro y no pudimos comer nada! 👎🏽

A very nice steak house. The filet was wonderful. So tender. Service was a little slow so don’t be in a rush. But it allowed us to enjoy good company and conversation. Crème Brûlée is a very generous serving. The smoke old fashion is something else. So smooth. A worthwhile experience to try.

I have to be honest, I used to love this place. Went through take-out 4 times in the past, always great. This most recent time I was celebrating my anniversary on a Monday night, when I had the literal worst takeout meal of my entire life from double cut. The Broccoli was raw, unseasoned, and UNCUT, in one giant piece. The Salmon had a WORM in it. The steak I ordered was so unbelievably average a kindergartener could have cooked it. I tried reaching out to see if I could at-least get a refund on the salmon and broccoli… no response from them. They also automatically charge a 20% tip to to-go orders… and then make it incredibly awkward because I don’t want to ask them to remove it… Overall, horrible chef, horrible management, avoid at all costs IMO

Food was good, but like most places at kalahari, overpriced for what you get. Loved the ambiance and decor. Some food was particularly unique and tasty (hanging bacon, porterhouse), but otherwise was fairly average for a location of this cost.