Monks Round Rock

My first time was bad experience but since they are just started I decided to give one more try. Food was great. Service improved a lot. Owner apologized for initial inconvenience and was very nice. Tried the below and all were great: Gully Chicken Veg Manchuria Street Style Noodles

We had to sit outside in the heat while waiting an hour for all our food. The service is lacking. We noticed the two tables next to us were seated with water and menus first. We had to flag a waiter down for us to be given the same. As a result, the two tables next to us got their orders first when we were seated first which didn't feel right. They gave us our appetizer without extra plates or utensils at first. We were two people and had to share one utensil to eat our appetizer with our mouths burning from the sauce with no napkins. It took almost an hour to get the rest of our food. They didn't receive one dish that we ordered, so we were waiting on a missing order without knowing until almost an hour. The food itself is good, but I don't have time to wait an hour for my entire meal. Strangely enough they asked if we wanted to order more or if we were ready to pay when we didn't even get half our order yet. The food is promising, but fix the service and then maybe you'd have happier customers. I probably won't be back. I also don't want to be assuming, but I felt like if you were Indian, you got better service. That's just how I felt when I was there.

Food was good:- Ordered:- lamb chops(3/5) Chicken tandoor (1/5) Tandoori shrimp (4/5) - must order Malai chicken (3/5) Darbar Chicken (5/5) - must order Chicken vindaloo (1/5) Shrimp fried rice (3/5) Service was poor : 1) we waited 90 minutes before we saw our first dish of the order 2) entire order came in cycles of 20 minute each. 3) they serve alcohol but the waitress said they don’t - until another table ordered beer. Atmosphere great - beautiful interiors, furniture and cutlery