The Bayou Shack

Great food and lov3d the lady working by the front counter. She talked me into trying the scorpion hot sauce and it was great.

Calamari was overcooked, oysters had a very odd and unpleasant taste, soft shell po’ boy was overcooked and dry. The hush puppies were tasteless and mainly consisted of overcooked batter. The shrimp, crawfish, and sausage boil was ok at best. The only positive comments would be that the onion rings and rice were tasty. The server was also the bartender and he performed both duties very well. Unfortunately we will not go there again after spending $100.00 for my wife and myself,

Always fantastic. Food is great and so is the service. Highly recommend bottom of the bayou sauce for the boil bags, can't get enough of it! I'll even dip my Cajun fries in it. We come here at least once a week. My husband is from Louisiana and says it's the best he's found outside his home state.